BEST EVER CHOCOLATE MOUSSE
125g cream cheese
½ cup sugar
1 egg
250g dark or milk chocolate
600ml thickened cream, lightly whipped
1. Beat the cream cheese, sugar and egg together until smooth.
2. Break the chocolate into small pieces and melt in a heatproof bowl over a saucepan of simmering water, or in the microwave (about 1 minute bursts)
3. Add the melted chocolate to the cream cheese mixture and stir through until well combined.
4. Chill until required.
5. Try and resist eating the whole thing in one go!
*Notes
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This is the best chocolate mousse you will ever have.
This is the best chocolate mousse you will ever have.
- It is gluten-free.
- I also make a Toblerone version of this – just use 250g Toblerone instead of plain chocolate and then grate some over the top when serving.
- Recipe taken from a Cadbury cooking book that says 'Teatime Treats'. My sister photocopied it for me, so I can't reference much more than that!
This is THE most amazing chocolate mousse ever. Easy to make. I used dark chocolate, and served it with a raspberry coulis - You only need a small serving because its rich... but also smooth and delicious.... Mmm.
ReplyDeleteSo glad it worked and it was delicious! Wooo mousse! Thanks for the comment, Shez :o)
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