A spotty kind of day...

FRECKLE SLICE

185g butter
220g nutella
1/3 cup brown sugar
1 3/4 cups plain flour, sifted
200g freckles


1. Pre-heat oven to 160degrees. Grease a slice tin and line base and sides with baking paper.

2. Beat butter, nutella and sugar with an electric mixer until combined.

3. Press dough into tin; smooth surface with a spatula. Bake for 25 minutes.

4. Remove pan from oven; press freckles firmly into slice about 2cm apart. Cool slice before cutting.


**Notes

- Recipe taken from: 'Kids' Cake Favourites' by the Women's Weekly.
- When smoothing and spreading the mix into the pan, I found it helped to warm the spatula under hot water to aid the smoothing process.
- When ready to eat, result is a combination of cookie and fudge. It's nice!