4 tsp baking powder
1 egg¼ cup oil
1 ¼ cups low fat milk
½ cup grated carrot
½ cup sultanas
½ cup grated apple
2 tbs coconut
¾ cup raw sugar
1. Stir all ingredients together in a large bowl, lighting mixing to combine.
2. Grease
a 12 muffin pan or pop in patty cases - less messy!
3. Spoon
the batter into the prepared muffin tin.
4. Bake
for 15 – 20 minutes in a 200degree oven.
**Notes
-
Recipe taken from an old Safeway catalogue circa 2009
-
I find about one large carrot makes enough for ½ cup
grated
-
One apple is enough for ½ cup grated
-
I rarely have raw sugar, so I substitute brown sugar
-
I like to make small muffins, so I can have one with a
piece of fruit for a snack. If you feel the same, just put less mix in each
patty case.
-
These freeze really well. I pop them into individual
sealable bags, then microwave for a few seconds to thaw them. Then I put butter
on them and they are yummy :)
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