MAGIC SLICE
1 pkt Malt-o-Milk biscuits (less 6 biscuits)
170g melted butter
½ pkt choc chips
1 tin sweetened condensed milk
1 cup coconut
1. Grease and line a 20cm x 30cm slice tin.
2. Process biscuits until fine, then combine with melted butter in a medium bowl.
3. Press this mixture into tin firmly.
4. Sprinkle choc chips evenly over that, followed by the coconut.
5. Pour over the condensed milk.
6. Put in 180°C oven for about 25 minutes
7. Turn tin around after 10 minutes or so, so that it browns evenly
*Notes
- If you can wait, cut the slice the next day as it is very crumbly and goes everywhere. That being said, it is soooo nice when it’s still warm!
- Store in an airtight container.
If one didn't like coconut - could it be left out? Or perhaps replaced by something else, like dried fruit, smashed up crunchie/peppermint crisp?
ReplyDeleteBecause it goes on near the top, and is used to soak up some of the condensed milk I think you could leave it out. It's not a vital ingredient that's used to bind ingredients or anything. So if you choose to substitute for a cup of *whatever*, I think it should be okay.
ReplyDeleteI would be interested to know! :o)