Chocolate Month is yummy...

CHOCOLATE SINFUL WONDERFUL CAKE

1 packet chocolate cake mix

2 packets chocolate instant pudding

1 packet chocolate chips

2 eggs (I have 2 recipes for this cake. One says 2 eggs, the other says 4! See how you go!)

1/2 cup oil

1 cup water

1. Mix all ingredients together in a large bowl until well combined.

2. Bake in 180 degree oven for:

** Cake                   45 mins

** Muffins              about 20 mins

** Mini muffins     14 mins

*Notes

- Only use a ring tin. Don't use a regular cake tin - it will never cook in the middle!

- You may wish to dust with icing sugar and serve with cream, because it tastes nice.

- Warm it up a little if eating it for dessert.

- This is a dense, moist cake. Keep it in an airtight container.

- BIG thanks to my lovely friends, Courtney James and Sherry Green for providing this delicious recipe. (We won't mention it's creation in 1996!!!)