HONEY OAT FINGERS
3/4 cup plain flour
1/4 tsp bi-carb soda
1/2 cup sugar
1 cup rolled oats
1 cup coconut
1 tblspn honey
125g butter
1. Sift together the flour, bi-carb soda and sugar in a large bowl.
2. Add rolled oats and coconut and stir well.
3. Melt honey and butter in a saucepan until runny.
4. Add the dry ingredients to the honey and butter and stir until a 'slice-like' state.
5. Lightly grease a slice tin and press mixture into it.
6. Pop in a 180degree oven for 12 - 15 minutes.
7. When out, let it cool for 5 minutes or so, then cut into 'fingers'
**Notes
- Store in an air-tight container
- Taken from my Year 7 Home Ec notes!
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