Ode to the Anzac Biscuit...

HONEY OAT FINGERS

3/4 cup plain flour
1/4 tsp bi-carb soda
1/2 cup sugar
1 cup rolled oats
1 cup coconut
1 tblspn honey
125g butter

1. Sift together the flour, bi-carb soda and sugar in a large bowl.

2. Add rolled oats and coconut and stir well.

3. Melt honey and butter in a saucepan until runny.

4. Add the dry ingredients to the honey and butter and stir until a 'slice-like' state.

5. Lightly grease a slice tin and press mixture into it.

6. Pop in a 180degree oven for 12 - 15 minutes.

7. When out, let it cool for 5 minutes or so, then cut into 'fingers'

**Notes
- Store in an air-tight container
- Taken from my Year 7 Home Ec notes!